Starters

sliced onions mixed with gram flour, spinach, herbs & deep fried

beetroot, spiced cheese and potato patties

triangular shaped filo pastry stuffed with vegetables, deep fried

this filling and nutritious snack is served usually during religious festivals, especially in Navratri

soft cubes of cottage cheese, tossed with spring onions, bell peppers, cooked in schezwan sauce

sliced onions mixed with gram flour, herbs & deep fried

made from colocasia leaves, stuffed with rice flour and the flavours of hot spices, tamarind and jaggery

tawa roasted mash potatoes, a delicacy from the streets of Delhi

cottage cheese mixed with lentil flour, herbs and spices, deep fried

spinach & vegetable pakora, vegetable samosa and onion bhaji

spiced prawns, peppers, onions and seasoned vegetables stuffed in a hand folded crispy pastry

prawns cooked in silky tomato sauce, infused with lime & cream

prawns marinated with red peppers and our own spices, deep fried

diced fish marinated in traditional Punjabi spices, batter fried

spiced lamb kebabs made from a smooth minced mixture, tampered with onions and peppers

a combination of spiced melted cheese, mince lamb and seasonal vegetables, wrapped in a hand folded pastry

triangular shaped filo pastry stuffed with mince lamb

deep fried chilli flavoured potato and minced lamb, coated in spiced turmeric batter

deep fried mince chicken and onion, fused with sweet and chilli flavouring

crispy fried chicken coated with gram flour & a tangy blend of selected spices

boneless chicken cooked in schezwan sauce

triangular shaped filo pastry stuffed with spiced mince chicken and deep fried