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Atithi York

Contemporary Indian Restaurant

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Mains

Baingan Bharta (New!)

aubergine smoked in the clay oven & cooked with traditional Indian spices

£7.85

Aloo Gobi

cauliflower florets cooked gently with potatoes, flavoured with fresh Atithi spices & coriander

£7.20

Malai Mushroom (New!)

made with mushrooms, green peas, fenugreek leaves and coconut cream

£7.20

Palak Paneer

cottage cheese engulfed in spinach puree, tampered with aromatic Atithi herbs

£7.65

Mutter Paneer (New!)

diced cottage cheese cooked with peas, onions, tomatoes & capsicum, in a thick curry

£7.65

Shahi Malai Tikka (Sizzler)

A classic from Delhi, India. Bite size pieces of chicken , cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. Served on a sizzling sizzler plate.

£12.00

Navratan Korma

aromatic & flavourful (the dish is named as a tribute to the Navratnas-the nine jewels or the nine courtiers of the great Mughal emperor Akbar)

£8.20

Choley Atithi (New!)

Yorkshire tea marinated chickpeas, cooked with our own Atithi spices

£7.20

Saag Aloo

spinach base, traditional and healthy Indian dish, combined with potato and Atithi spices

£7.20

Tofu-Vegetable Kesari (New!)

cooked in creamy sauce with vegetables, saffron, ginger and garlic

£7.20

Bhindi Masala

north Indian style okra, medium spicy and full of flavours, pan fried with garam masala

£7.20

Paneer Tikka Karahi Masala (New!)

classic Indian dish cooked with capsicum, onion, ginger, garlic and paneer, marinated in our own spices

£7.65

Malabari Fish Curry

cooked in coconut cream, flavoured with curry leaves & spices

£8.85

Achari Jhinga

prawns cooked in our special Atithi spices, giving it a unique flavour

£9.95

Pan Fried Sea Bass

fillet marinated in pomegranate molasses and raspberry vinegar, cooked with spinach and mushrooms

£11.95

Salmon Kanyakumari (New!)

Marinated salmon cooked with spinach and tomato curry

£9.95

Chicken Korma

boneless chicken pieces cooked in a rich creamy gravy

£8.95

Chicken Chettinad (Spiciest dish on the menu)

a very famous, spicy south Indian dish cooked with our Atithi spices & coconut cream

£7.90

Chicken Tikka Masala

cubes of chicken marinated with Indian spices and cooked in silky tomato gravy

£9.80

Murgh Makhani

chicken cooked in a tomato creamy sauce, infused with Atithi spiced flavours

£8.40

Chicken Vindaloo

a unique blend of jaggery, vinegar & red chilli, a popular Goan dish

£7.90

River Ouse Curry

a unique curry created by Atithi, keeping the historic city of York in mind

£8.20

Matka Chicken (New!)

a delicious traditional chicken curry served in a pot (kulhad), flavoured with a hint of sweet, tangy tamarind

£11.95

Indian Street Style Chicken Bhuna

tender chicken breast added to the blended spices, cooked in its own juices, resulting in deep, strong flavours

£7.90

Saagwala Lamb

diced lamb cooked with spinach and Atithi spices

£7.90

Lamb Nalli Gosht

lamb shank cooked in flavours of saffron and atithi blended spices

£12.90

Lamb Rogan Josh

boneless lamb cooked with onion and tomato, in a thick curry

£7.90

Lamb Balti

diced lamb blended with fried onions, Atithi spices and fresh coriander seeds, cooked in onion gravy

£7.90

Lamb Do Pyaza (New!)

a Punjabi favourite with homemade garam masala, ginger, garlic, a hint of cream and Atithi spices

£7.90

River Foss Curry

a unique curry created by Atithi, keeping the historic city of York in mind

£8.20

Indian Street Style Lamb Bhuna

tender lamb pieces added to the spices, then cooked in its own juices which results in deep, strong flavours

£7.95
Accompaniments · Biryanis · Breads · Chef's Special · Desserts · Mains · Rice · Starters

Atithi York

Contemporary Indian Restaurant

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