Mains

aubergine smoked in the clay oven & cooked with traditional Indian spices

cauliflower florets cooked gently with potatoes, flavoured with fresh Atithi spices & coriander

made with mushrooms, green peas, fenugreek leaves and coconut cream

cottage cheese engulfed in spinach puree, tampered with aromatic Atithi herbs

diced cottage cheese cooked with peas, onions, tomatoes & capsicum, in a thick curry

A classic from Delhi, India. Bite size pieces of chicken , cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. Served on a sizzling sizzler plate.

aromatic & flavourful (the dish is named as a tribute to the Navratnas-the nine jewels or the nine courtiers of the great Mughal emperor Akbar)

Yorkshire tea marinated chickpeas, cooked with our own Atithi spices

spinach base, traditional and healthy Indian dish, combined with potato and Atithi spices

cooked in creamy sauce with vegetables, saffron, ginger and garlic

north Indian style okra, medium spicy and full of flavours, pan fried with garam masala

classic Indian dish cooked with capsicum, onion, ginger, garlic and paneer, marinated in our own spices

cooked in coconut cream, flavoured with curry leaves & spices

prawns cooked in our special Atithi spices, giving it a unique flavour

fillet marinated in pomegranate molasses and raspberry vinegar, cooked with spinach and mushrooms

Marinated salmon cooked with spinach and tomato curry

boneless chicken pieces cooked in a rich creamy gravy

a very famous, spicy south Indian dish cooked with our Atithi spices & coconut cream

cubes of chicken marinated with Indian spices and cooked in silky tomato gravy

chicken cooked in a tomato creamy sauce, infused with Atithi spiced flavours

a unique blend of jaggery, vinegar & red chilli, a popular Goan dish

a unique curry created by Atithi, keeping the historic city of York in mind

a delicious traditional chicken curry served in a pot (kulhad), flavoured with a hint of sweet, tangy tamarind

tender chicken breast added to the blended spices, cooked in its own juices, resulting in deep, strong flavours

diced lamb cooked with spinach and Atithi spices

lamb shank cooked in flavours of saffron and atithi blended spices

boneless lamb cooked with onion and tomato, in a thick curry

diced lamb blended with fried onions, Atithi spices and fresh coriander seeds, cooked in onion gravy

a Punjabi favourite with homemade garam masala, ginger, garlic, a hint of cream and Atithi spices

a unique curry created by Atithi, keeping the historic city of York in mind

tender lamb pieces added to the spices, then cooked in its own juices which results in deep, strong flavours