Starters
Poppadom & Pickle
Potato Dumpling / Bataka Wara (New!)
Deep fried sweet and chilli flavored potato mixed with, coconut, sultanas, herbs and spices coated in a batter
Vegetable & Spinach Pakora (New!)
sliced onions mixed with gram flour, spinach, herbs & deep fried
Paneer Pakora
cottage cheese mixed with lentil flour, herbs and spices, deep fried
Vegetable Samosa
triangular shaped filo pastry stuffed with vegetables, deep fried
Beetroot-Paneer Cutlet (New!)
beetroot, spiced cheese and potato patties
Buff Vada (New!)
this filling and nutritious snack is served usually during religious festivals, especially in Navratri
Onion Bhaji
sliced onions mixed with gram flour, herbs & deep fried
Spinach Paneer Samosa (New!)
Spiced spinach and creamy Indian cheese (Paneer)
Chilli Paneer
soft cubes of cottage cheese, tossed with spring onions, bell peppers, cooked in schezwan sauce
Spicy Patra (New!)
made from colocasia leaves, stuffed with rice flour and the flavours of hot spices, tamarind and jaggery
Aloo Tikki
tawa roasted mash potatoes, a delicacy from the streets of Delhi
Hara Bhara Veg Kebab (New!)
Vegetarian kebab made with spinach and green peas, perked with authentic indian spices
Vegetarian Platter For 2 (New!)
spinach & vegetable pakora, vegetable samosa and onion bhaji
Chicken Seekh Kabab
Minced chicken seasoned with ginger, chillies and spices.
Chicken Samosa
triangular shaped filo pastry stuffed with spiced mince chicken and deep fried
Chilli Murgh
boneless chicken cooked in schezwan sauce
Tandoori Chicken Leg (New!)
chicken marinated with yogurt and tandoori spices, cooked in clay oven, served with onion salad
Chicken Pakora
crispy fried chicken coated with gram flour & a tangy blend of selected spices
Mirch Murgh Kebab (New!)
deep fried mince chicken and onion, fused with sweet and chilli flavouring
Lamb and Potato Cutlet (New!)
deep fried chilli flavoured potato and minced lamb, coated in spiced turmeric batter
Lamb Samosa
triangular shaped filo pastry stuffed with mince lamb
Cheese & Meat Samosa (New!)
a combination of spiced melted cheese, mince lamb and seasonal vegetables, wrapped in a hand folded pastry
Tadka Seekh Kebab
spiced lamb kebabs made from a smooth minced mixture, tampered with onions and peppers
Amritsari Macchi
diced fish marinated in traditional Punjabi spices, batter fried
Lemon & Coriander Chorizo Scallops (New!)
Zhingri Chingari
prawns marinated with red peppers and our own spices, deep fried
Prawn Samosa (New!)
spiced prawns, peppers, onions and seasoned vegetables stuffed in a hand folded crispy pastry
Jhinga Kalamiri
prawns cooked in silky tomato sauce, infused with lime & cream
Mixed Platter for 2 (New!)
Mirch Murgh Kebab, Lamb & Potato cutlet and Prawn Samosa
Mains
Baingan Bharta (New!)
aubergine smoked in the clay oven & cooked with traditional Indian spices
Aloo Gobi
cauliflower florets cooked gently with potatoes, flavoured with fresh Atithi spices & coriander
Malai Mushroom (New!)
made with mushrooms, green peas, fenugreek leaves and coconut cream
Palak Paneer
cottage cheese engulfed in spinach puree, tampered with aromatic Atithi herbs
Mutter Paneer (New!)
diced cottage cheese cooked with peas, onions, tomatoes & capsicum, in a thick curry
Shahi Malai Tikka (Sizzler)
A classic from Delhi, India. Bite size pieces of chicken , cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. Served on a sizzling sizzler plate.
Navratan Korma
aromatic & flavourful (the dish is named as a tribute to the Navratnas-the nine jewels or the nine courtiers of the great Mughal emperor Akbar)
Choley Atithi (New!)
Yorkshire tea marinated chickpeas, cooked with our own Atithi spices
Saag Aloo
spinach base, traditional and healthy Indian dish, combined with potato and Atithi spices
Tofu-Vegetable Kesari (New!)
cooked in creamy sauce with vegetables, saffron, ginger and garlic
Bhindi Masala
north Indian style okra, medium spicy and full of flavours, pan fried with garam masala
Paneer Tikka Karahi Masala (New!)
classic Indian dish cooked with capsicum, onion, ginger, garlic and paneer, marinated in our own spices
Malabari Fish Curry
cooked in coconut cream, flavoured with curry leaves & spices
Achari Jhinga
prawns cooked in our special Atithi spices, giving it a unique flavour
Pan Fried Sea Bass
fillet marinated in pomegranate molasses and raspberry vinegar, cooked with spinach and mushrooms
Salmon Kanyakumari (New!)
Marinated salmon cooked with spinach and tomato curry
Chicken Korma
boneless chicken pieces cooked in a rich creamy gravy
Chicken Chettinad (Spiciest dish on the menu)
a very famous, spicy south Indian dish cooked with our Atithi spices & coconut cream
Chicken Tikka Masala
cubes of chicken marinated with Indian spices and cooked in silky tomato gravy
Murgh Makhani
chicken cooked in a tomato creamy sauce, infused with Atithi spiced flavours
Chicken Vindaloo
a unique blend of jaggery, vinegar & red chilli, a popular Goan dish
River Ouse Curry
a unique curry created by Atithi, keeping the historic city of York in mind
Matka Chicken (New!)
a delicious traditional chicken curry served in a pot (kulhad), flavoured with a hint of sweet, tangy tamarind
Indian Street Style Chicken Bhuna
tender chicken breast added to the blended spices, cooked in its own juices, resulting in deep, strong flavours
Saagwala Lamb
diced lamb cooked with spinach and Atithi spices
Lamb Nalli Gosht
lamb shank cooked in flavours of saffron and atithi blended spices
Lamb Rogan Josh
boneless lamb cooked with onion and tomato, in a thick curry
Lamb Balti
diced lamb blended with fried onions, Atithi spices and fresh coriander seeds, cooked in onion gravy
Lamb Do Pyaza (New!)
a Punjabi favourite with homemade garam masala, ginger, garlic, a hint of cream and Atithi spices
River Foss Curry
a unique curry created by Atithi, keeping the historic city of York in mind
Indian Street Style Lamb Bhuna
tender lamb pieces added to the spices, then cooked in its own juices which results in deep, strong flavours
Chef's Special
Sindhu Curry
I came across this curry while dining in chef Athul Kochhar’s restaurant in London, named SINDHU. I really wanted to recreate my experience there with this curry, a dish I thought to be fantastic, full of flavours.
Haggis Masala Curry
During my stay in Stirling-Scotland, I came across this amazing, unique blend of flavours, a perfect example of how the art of cooking has no boundaries or limits.
Kerala Duck Curry (Nadan Tharavu Curry)
This great curry comes from Kerala – south of India, where the tender duck breast is traditionally cooked with king spices (black and white peppercorns, cloves, cinnamon, black and green cardamom pods, cumin, mustard seeds and curry leaves) in order to enhance some fantastic combinations!
Talli Jo Curry
Me and my friends like to drink so much that one day we decided to add rum in our food. Well, we really enjoyed that curry and I would like you to also have a little taste of that experience.
Chicken Chorizo Curry
This dish was created following my three months’ stay in Spain. I came with the idea of cooking a traditional Indian dish, but with a twist.
Lamb Chop Curry (New!)
The love for lamb made my brother discover an amazing joint in Jalandhar (Punjab). Uncle-ji (chef) who run this family restaurant from last 35 years shared this amazing recipe with me, which helped me create a unique and flavorful curry out of it.
Dana Chicken (New!)
An upcoming trendy chicken dish from my hometown Bharuch, infused with a lot of flavours where Tandoori chicken (on bone) is cooked in masala curry infused with flavors of minced chicken.
Jaffna Crab Curry
Jaffna cuisine is renowned for its use of fresh seafood, available along the northern Sri Lankan coast. The region is famous for its crab curries that use some unusual mixture of ingredients.
Biryanis
Vegetable Biryani
Rajput’s Gosht (Lamb) Biryani
Chicken Biryani
Jhinga (Prawns) Biryani
Accompaniments
Natural Plain Yoghurt
Dal Makhani (Bukhara)(New!)
black lentils cooked with butter and cream and simmered on low heat for that unique flavor
Onion Raita
chopped onions mixed with churned spices and yoghurt
Dal Tadka
lentils cooked in mustard seeds and curry leaves
Chips
Rice
Boiled Rice
Jeera Rice
a combination of cumin and basmati rice
Mushroom Rice
Pulao Rice
Lemon Rice
Saffron Rice
Sindhu Rice
basmati rice with carom seeds, onion seeds and peppers
Breads
Paratha
Tandoori Roti
traditional Indian bread, made with atta (finely ground whole-wheat flour) in clay oven
Butter Naan
fine bread freshly baked in the clay oven
Garlic Naan
fine bread topped with fresh garlic and freshly baked in the clay oven
Rosemary Naan
fine bread infused with fresh rosemary, topped with olives and then baked in the clay oven
Chilli Coriander Naan
fine bread topped with fresh coriander & crushed red chillies, freshly baked in the clay oven
Yorkshire Cheese Naan
fine bread topped with Yorkshire cheese, freshly baked in the clay oven
Chilli Garlic Naan
fine bread topped with fresh garlic and red crushed chillies, freshly baked in the clay oven
Sindhu Naan
fine bread topped with carom seeds, onion seeds and peppers, freshly baked in the clay oven
Onion Kulcha
fine bread topped with onions, freshly baked in the clay oven
Poppy Naan (New!)
Garnished with poppy seeds for the unique flavour
Peshawari Naan
sweet fine flour bread topped with blended dry fruits and freshly baked in the clay oven
Curry in Yorkshire Pudding (New!)
Choose any curry of your choice (price extra), we will serve it in a huge yorkshire pudding
Desserts
Gulab Jamun
traditional indian pudding, cooked in every Indian household for Diwali
Chocolate Potli
melted Belgian chocolate wrapped in a fluffy dough, served with white chocolate pot
Kulfi (ask for flavours)
Indian ice cream. Please ask for flavours
Pistachio Delight
truffle cream & pistachio covered with pistachio nuts